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St. Patrick's Day Cooking Class II

February 28, 6:00PM through March 17 – Yankee Hill Cooking School
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We can't think of a better way to spend St. Patrick's Day then breaking bread with our Inner Sanctum family! Join us as we embark on a culinary adventure that's not to be missed... And don't worry, there will be plenty of ISC wine pairings in case you get thirsty along the way! Check out the details below and reserve your spot online today -- Space is very limited.


March 17th, 2017 // 6 pm at Yankee Hill Cooking School

Your ticket includes:

- A reserved spot in Chef Ron Erickson's St. Patrick's Day Cooking Class (menu made exclusively for ISC!)

- Interactive instruction during dinner preparation followed by a sit-down dinner 

- All Inner Sanctum Cellars wine pairings 

- A chance to rub elbows with ISC's owners, Karen & Pete Luckhardt


---- M E N U ---- 


Dublin Cheese  //  Gravlox  //  Irish Sausage


Corned Beef with Potato Mash // Beets // Homemade Bread (all with a special ISC twist!)


Bread Pudding with Vanilla Bourbon sauce

$60 per person all inclusive