Inner Sanctum Cellars Bubbly has a light golden color with aromas of green apple, nectarine and an effervescence which has pronounced ribbons of bubbles. On the palate, Bubbly is noticeable refreshingly fruity flavor with a yeasty nuance followed with a lingering, delightful finish. Balanced with a natural acidity, Bubbly is a natural choice for all your entertaining needs and is one of ISC's best sellers.

Harvest:

Composed entirely of French Colombard, an off spring of Chenin Blanc, Bubbly is produced in the Méthod Charmat technique, in which a cold secondary fermentation occurs in stainless tanks and then is bottled under pressure.  French Colombard is the second most widely planted wine grape in California; it is known for its ability to retain its natural acidity and give balance to cuvées.

Technical Data

French Colombard Non-Vintage
Alcohol by volume: 11.00%
Residual Sugar: 2.80%
Total Acidity: 0.58 g/100ML