Inner Sanctum Cellars Bubbly has a light golden color with aromas of green apple, nectarine and an effervescence which has pronounced ribbons of bubbles. On the palate, Bubbly is noticeable refreshingly fruity flavor with a yeasty nuance followed with a lingering, delightful finish. Balanced with a natural acidity, Bubbly is a natural choice for all your entertaining needs and is one of ISC's best sellers.
Composed entirely of French Colombard, an off spring of Chenin Blanc, Bubbly is produced in the Méthod Charmat technique, in which a cold secondary fermentation occurs in stainless tanks and then is bottled under pressure. French Colombard is the second most widely planted wine grape in California; it is known for its ability to retain its natural acidity and give balance to cuvées.
French Colombard Non-Vintage
Alcohol by volume: 11.00%
Residual Sugar: 2.80%
Total Acidity: 0.58 g/100ML